This is probably the only Napoli-style pizza in town worth your money. Named after its Malaysian founder, Dihyang, who had the simple dream of introducing KLites to an eatery that considered pizza seriously, Pizzeria Dihyang promises its patrons an experience unlike any other, grounded authentically in Naples’ art of pizzaiuolo. This is quintessential pizza that’s soft and pliable, conveying a fragrant chew, baked here in an oven hand-built with brick and soil in southern Italy.